Vegetarian Lo Mein Pasta
One of my favorite things growing up and still is to this day is pasta. Any type of pasta! From bow tie, to linguine, to tortellini, you name it! Being Italian, I grew up with so many different varieties. I was surrounded by it! Pasta is so versatile and you can create so many different varieties!
For this dish I created, I used whole wheat thick spaghetti noodles. And sauteed some carrots to add in the mix. Topped it with some green onion and some sesame seeds and you have yourself a meal!
INGREDIENTS::
-1 box whole wheat spaghetti noodles
-1/3 cup liquid aminos
-1 tbsp minced garlic
-2 tbsp seasame oil
-2 tbsp dark brown sugar
-1 tbsp garlic powder
-1/2 tsp red pepper
-dash of salt
METHOD:
For this vegetarian spaghetti lo mein, bring a pot of water to boil. Throw in noodles and cook on medium heat for about 10/12 minutes. In separate frying pan, saute carrots and sesame seeds for 10 minutes. For the sauce, I mixed liquid aminos, minced garlic, sesame oil, dark brown sugar, garlic powder, red pepper and salt. Add both sauce and noodles together and let simmer for a few minutes. Top with some green onions and enjoy!
*Servings: About 4 servings
*Prep Time: 10 minutes
*Cook Time: 15 minutes