Ciao!  My name is Angela and I am a full time Flight Attendant by day, photo taker, passionate cooker/baker & recipe creator by night. I married the man of my dreams in January of 2020 and would love to start a family in the near future! I am a huge fan of traveling, hiking, Coldplay, the scent of wood and sunflowers. I come from a huge Italian family, although I don't speak it, it is definitely a goal of mine to learn. 

 

I started Dash of Flavour back in 2018 just as a fun food page on Instagram and I didn’t take it too serious or even knew what I was doing. Some time went by and I had let it go for a bit but got it back running in May of 2020, when the whole world was on lockdown. I gained some knowledge on how to grow my account and how it could potentially turn into a business. I thought to myself, "I could totally see myself doing this!" I have always enjoyed cooking and being creative in the kitchen. Baking is something I am starting to like a lot more now than I did before. I never was a fan of exact measurements, hence why I typically use the word "dash" a lot in almost all my recipes. I am learning to write things down and be more exact, especially when it comes to baking! 

 

I grew up with my mom always in the kitchen whipping up something delicious, especially around the holidays, and would always be her little helper! I definitely inherited a few tips and tricks from her along the way! I took two classes of photography in high school and have always had a love for it. There’s still so much to learn and so many opportunities out there but i'm still learning and progressing every day. This is definitely a passion of mine and a creative outlet for me and i'm looking forward to sharing it with you!

Thanks so much for joining along and please share with me if you've made any of my recipes! I'd be happy to know how they turned out!

 

 ♥️ much love

~Angela