Turkey Meatballs
Whenever I think of meatballs I always think of my grandma. That was one of her staples that she would always make for our family. Growing up with a huge Italian family, there was always Italian food, which meant tomato sauce. If you know me in the slightest, I can not stand the taste of tomato sauce. Crazy right?! So when I cooked up these meatballs I used alfredo for the sauce.
The trick to getting meatballs super soft is mixing heavy cream with your meat. It will give it a nice creamy and soft substance. Add all your spices and you have yourself a nice meatball!
INGREDIENTS:
-1 pack (16oz) ground turkey meat
-1 egg
-3 TBP heavy whipping cream
-1/2 cup whole wheat bread crumb
-1/2 cup Parmesan
-oregano
-parsley
-garlic powder
-sea salt
-cayenne pepper
-sage
METHOD:
Mix all ingredients together in large bowl and form into round, even balls. Place onto parchment paper or you can grease down a cooking sheet with butter or cooking spray. Bake them at 320 F for 25 minutes, taking out and flipping the meatballs halfway. Take out and serve with your side of choice!
*Servings: 2 servings
*Prep Time: 10 mins
*Cook Time: 25 mins