Spicy Panko Bang Shrimp
I was craving some bang bang shrimp but didn’t have all the ingredients it required. So I did some improvising and this was the result. They had a really great flavor but the crust didn’t quite stick as nicely as I wanted it to. But hey, as long as it tastes good right?!
INGREDIENTS:
-2 cups raw shrimp
-Cayenne pepper
-Paprika
-Panko crust
-Sea salt
-Garlic powder
-1 Egg
-1 tbsp heavy whipping cream alternative
-Olive oil
-Green onion
METHOD:
In shallow mixing bow, whisk together egg and heavy whipping cream. In seperate bowl mix together panko, and all of your seasonings. Pour some olive oil in frying pan and let that heat up. Dip your shrimp in the egg mixture first and then the panko mixture. Place them into heated up frying pan. Cook for about 2/3 minutes on each side, letting them get to a golden brown color. Take out shrimp and place them onto a paper towel letting the excess oil drain out. Place them on your serving tray, sprinkle some chopped up green onions over the top and devour!
*Servings: 2 servings
*Prep Time: 10 minutes
*Cook Time: 20 minutes
