Pumpkin Spice Madeleines
I’m so excited for thanksgiving this year since my husband and I will have our first thanksgiving together as a married couple! And you can’t forget about all the comforting and delicious food that it will entail! This was actually my first time making these pumpkin spice madeleines and they came out so good! I love how light and fluffy they are and the dipped white chocolate was the cherry on top. I might change one or two things the next go around but who knows?! Here is my take on these pumpkin spice madeleines...
INGREDIENTS:
-Wet ingredients-
•2 eggs
•1 tsp vanilla extract
•1/2 cup vegetable oil
•3/4 cup pumpkin purée
•1/4 cup brown coconut sugar
•1/2 cup white sugar
-Dry Ingredients-
•1 cup all purpose flour
•1 tsp baking powder
•1/4 tsp baking soda
•1 tsp cinnamon
•1/8 tsp ginger
•1/4 tsp nutmeg
•dash of salt
-Dipping ingredients-
•1 cup white chocolate chips
•1/4 tsp coconut oil
•white crystal sprinkles
METHOD:
In large mixing bowl, whisk together wet ingredients until just combined. In separate bowl, mix together dry ingredients. Combine your dry ingredients little by little with your wet ingredients. Preheat oven to 350 F. Spray your madeleine pan with cooking oil or grease it down with some butter. Spoon your batter into the madeleine shapes and be sure not to overfill them since they will rise a little. Bake for 10/12 minutes and let them cool on a baking rack.
For the dipped white chocolate, on low heat, mix together white chocolate chips and coconut oil until melted. Dip just the bottom side into the white chocolate. Sprinkle on your sprinkles and let cool on wax or parchment paper.
Enjoy your madeleines with a nice cup of coffee or hot chocolate!
*Servings: Makes about 20 madeleines
*Prep Time: 1 hour
*Bake Time: 10/12 minutes
