Parmesan Crisps
I am all for the simplicity of these parmesan crisps! Whenever I make something that only has a few ingredients and takes less than 30 minutes I feel like I am cheating the system, anyone else feel that way?! Then again sometimes you just don't have a lot of time on your hands or you want something quick and easy!
These parmesan crisps are so light and crispy. Great for a keto snack! Add these crisps with a dipping sauce like ranch or guacamole and you have yourself a party!
INGREDIENTS:
-1 cup grated Parmesan cheese
-3 tbsp panko
-garlic powder
-oregano
-parsley
-cayenne pepper
-sea salt
METHOD:
Mix together ingredients and drop spoonfuls of the mixture onto parchment paper. They will spread out a little so you don’t want them too big or too close together. Bake at 315 F for about 10/12 minutes or until edges start browning. Then crunch away!
*Servings: 2.5 dozen crisps
*Prep Time: 5 minutes
*Cook Time: 10 minutes
