Oreo Truffles
Who loves a good truffle? I know I for sure do!
These are so rich and moist they taste like they are store bought! These truffles are great for any occasion and are easy to assemble.
Just be patient with the freezing process.
INGREDIENTS:
-one pack Oreos
-8oz softened cream cheese
-2 TBSP coconut oil
-1 bag dark or semi sweet chocolate chips (I mixed dark and semi)
-3/4 cups white chocolate chips (for drizzle)
METHOD:
Crush up Oreos in a mixing bowl then add the softened cream cheese and coconut oil. Mix until well blended. Roll them into balls on wax paper and freeze them for about an hour. Once they are hardened melt dark chocolate into a small saucepan on low. Add the other tablespoon of coconut oil. Once it gets to a smooth consistency turn off and dip the chocolate balls into the chocolate. I use a fork to dip and then carefully place them on the wax paper. Wait until the chocolate starts to harden a bit before you add the white chocolate drizzle.
*Servings: Makes about a 1.5 dozen
*Prep Time: 1.5 hours
*Bake Time: 5 minutes
