Grilled Parmesan Zucchini
Don’t forget to eat your vegetables! Growing up I was the pickiest of eaters and wouldn’t dare to venture out and try new things. I was known as the chicken finger and fries gal because that’s literally all I would order at restaurants. As I got older I matured from that, (thank God) and now am the complete opposite! Still don’t like my red sauce though.
INGREDIENTS:
-4 fresh zucchini sliced
-1 cup grated Parmesan
-sea salt
-garlic powder
-cayenne pepper
METHOD:
Once zucchini is washed, cut them vertically. Depending on how thick your whole zucchini is, you can get 3-4 slices out of it. Turn nonstick grill pan on medium high and put a good amount of butter in the pan. Let pan get pretty hot before you put the zucchini slices in. Season zucchini with your seasonings of choice. Cook zucchini for about 3 minutes on each side. Then add Parmesan cheese to the zucchini.
*Servings: 2 servings
*Prep Time: 10 minutes
*Cook Time: 20 minutes