Crab Cakes
How about some crab cakes for dinner?
I'm not a huge seafood fan but I do love a good crab cake. I started making them from scratch instead of buying them because they are extremely expensive now a days. I quite honestly love the taste of mine better than the store bought ones anyways and I love the fact that I know the exact ingredients I am consuming. These are so easy to assemble and cook and are SO good! Try them for yourself!
INGREDIENTS:
-1 pack crab meat
-2 eggs
-Panko
-diced yellow onion
-chopped green onion
-dash of heavy cream
-cayenne pepper
-garlic salt
-sea salt
-adobo
(when I make these, I never use exact measurements with the seasonings so I just eyeball to whatever looks good to me.)
METHOD:
In mixing bowl, add in all ingredients and give it a nice mix. Make sure it's mixed well. Set your non-stick frying pan on medium high with some butter. Once pan is hot enough put in your crab cakes. Cook for around 3 minutes and turn. It should brown just a little. You want them a little crispy on the outside. Cook for another 2/4 minutes and serve. I added some green onion on top just for garnish.
*Servings: Makes about 5/6 crab cakes
*Prep Time: 5 mins
*Cook Time: 10 mins