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INGREDIENTS:

(Bowl #1) cinnamon crumble layer:
-1/3 cup dark brown sugar
-2 tsp cinnamon
-1 tsp regular sugar

(Bowl #2) Cinnamon apple filling:
-2 Tbsp regular sugar
-1 tsp cinnamon
-2 chopped apples 

(Bowl #3) wet ingredients:
-1 melted stick unsalted butter
-2/3 cup regular sugar
-2 eggs
-1 tbsp vanilla extract
-1/2 cup almond milk & mix

(Bowl #4) dry ingredients:
-1 1/2 cup all purpose flour
-1 3/4 tsp baking powder
-dash of salt & mix
 

 

 

METHOD:

 

In bowl #1, which is your cinnamon crumble layer, mix together dark brown sugar, cinnamon and regular sugar. 

In bowl #2, which is your cinnamon apple filling, chop up your apples to bite size pieces. Add regular sugar and cinnamon. Mix together. 

In bowl #3, which are your wet ingredients, first mix together melted butter and regular sugar. Add in the eggs, vanilla extract and almond milk. Mix that all together. 

In bowl #4, which are your dry ingredients, mix together flour, baking powder and salt. 
Mix both wet and dry ingredients until just combined. Preheat oven to 350 F and spray your bread pan with nonstick cooking spray or coat it with butter. Pour in only half of the batter mixture. Add half of your cinnamon crumble layer and then add the apple mixture. Continue that same order again until all bowls are empty. Bake for about approximately 1 hour.
Last but not least, you will need one more bowl to make your cream cheese drizzle.

 

(Bowl #5) Drizzle
-1/2 cup powdered sugar
-1/4 tsp vanilla extract
-1/4 cup cream cheese
-1 tbsp heavy cream

In bowl #5, mix all ingredients together and drizzle on top of bread when it is cooled and then enjoy!