INGREDIENTS:

 

(Outer coating)
-2 cups chocolate chips
-1 TBP coconut oil

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(Filling)

-1/4 cup sweetened coconut

-2 heaping tbsp pistachio

-1 tbsp coconut oil

-1/2 tbsp honey

-3 drops of vanilla extract

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METHOD:

 

In saucepan on low heat, melt together chocolate and coconut oil until mixture becomes creamy. With a spoon place a dollop of the chocolate in mini muffin tin with mini muffin liners. Save about half of the chocolate for the top. (The liners are optional. I just did it so it would be easier to take out.) Refrigerate for about 30 mins. 

In mixing bowl, mix together sweetened coconut, pistachio cream, coconut oil, honey and vanilla extract. 
Take the chocolate bites out of the refrigerator and put 1/2 tsp of the pistachio cream mixture on top of the chocolate. Then add the rest of your chocolate mixture to the tops over the pistachio cream. Add some sugar sprinkles on top for extract bedazzle! Refrigerate for another 30 mins or until they are chilled enough and then enjoy!