Chocolate Banana Nut Crumble Bread
I’m going BANANAS over this Chocolate Banana Nut Crumble Bread!
I love a good banana bread and the smell that comes along with the baking process is the best part! To get a light and moist bread I used some vanilla Greek yogurt. It made the world of a difference! I also made a light pecan crumble for the top, because who doesn't like a good crumble topping?! Definitely worth making to have a slice, or two!
INGREDIENTS:
-2 eggs
-3 ripe mashed bananas
-1/3 cup coconut oil (liquid)
-1/2 vanilla Greek yogurt
-1/2 cup sugar
-2 TBSP dark brown sugar
-2 cups flour
-1/4 cup cornstarch
-1 1/2 TSP baking powder
-2 TSP cinnamon
-1/2 TSP salt
-1/2 cup dark chocolate chips
CRUMBLE TOPPING:
-1/2 cup almond flour
-2 TBSP diced butter (cold)
-1 1/2 TSP cinnamon
-1/2 cup brown sugar
-1/4 cup chopped pecans
-1 more sliced banana for the top
METHOD:
Mix all wet ingredients in a large bowl. In separate bowl, combine all the dry ingredients. Combine the two mixtures together and be sure not to over mix. After place into butter greased bread pan. Make the crumble topping in another separate bowl. Dice cold butter and add the rest of the crumble topping ingredients. Once mixed, add the crumble topping and then add the sliced bananas on the very top. Pre heat oven to 360F for 50-55 minutes. Take out and let it sit for about 10 minutes. Cut and Bon Appetit!
*Servings: 6-8 slices
*Prep Time: 15 mins
*Bake Time: 55 mins