INGREDIENTS:

-1 12oz bag riced cauliflower 

-2 scrambled eggs
-1/2 cup of peas
-1/4 cup carrots
-1 bag riced cauliflower
-2 tbsp sesame oil
-1 tsp sesame seeds
-1/4 cup liquid aminos
-garlic powder
-sea salt
-1/2 Tsp dark brown sugar

 

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METHOD:

I used a 12 ounce frozen bag of cauliflower and defrosted it first before cooking. Once defrosted, I used a cheese cloth and drained out some of the moisture. In large frying pan, turn on medium high before pouring in the cauliflower. Cook cauliflower for about 10/12 minutes or until lightly brown. Pour liquid aminos over the cauliflower. (You can also use soy sauce if you don't have liquid aminos. If using soy sauce, use a little less than my measurements. Soy sauce has more sodium) 

*For carrots I seasoned them with sesame oil, garlic powder, sea salt and brown sugar.
*For peas I used salt, garlic powder and sesame oil.
*When I scrambled the eggs I did not season them with anything.