Buttery Naan Bread
Naan of your business!
This buttery naan is bursting with all the flavors! This stuff to me is like dessert! Add some buttery chicken dipping sauce or tikka masala sauce and you're set! I could eat this for breakfast, lunch, dinner, snack, you name it!
Indian cuisine is one of my favorite types of food. I love all the spices and flavors they use in all their dishes and it is always so flavorful. I finally created a good recipe for this delicious naan and i'd say it's quite delicious!
INGREDIENTS:
-1 1/2 cups all purpose flour
-1/2 cup almond flour
-2 tsp baking powder
-Dash of salt
-1/4 tsp sugar
-1 1/4 cups Greek yogurt
*When bread is cooking
-sage
-basil
-garlic
-butter for both sides
METHOD:
Mix all ingredients together until dough forms. Knead the dough for a few minutes. Separate dough into small equal sized balls. With rolling pin, roll out each of the separated balls thinly onto parchment paper with some flour on the parchment paper so the dough doesn’t stick. Set stove to medium heat and place the rolled out dough in a nonstick frying pan. I added some sage, garlic powder, basil and butter to the dough while it heats up. (You can use any other seasonings you’d like.) Cook for about 2 mins, or until you see some bubbles form. Flip over and don't forget to add some butter to the flipped side. Take off heat, add some tikka masala sauce and enjoy!
*Servings: 10 slices
*Prep Time: 15 minutes
*Cook Time: 20 minutes
