Banana Chocolate Chip Muffins
Are you ready for the best tasting muffin of your life? Ok, maybe i'm a little bias but seriously, these muffins are so soft and bursting with all the flavors! They have ripe bananas, milk chocolate chips and hints of cinnamon.
A few tips for this recipe is not to over mix the batter when stirring in the ingredients. This way it will create a nice moist muffin.
When mashing the bananas, don't mash them until creamy, mash until there are a few smaller bits to give different textures to the muffin.
Add a few more handfuls of chocolate chips for the very tops of the muffin to make sure they all don't sink to the bottom and then you have a nice picture worthy muffin!
INGREDIENTS:
-1 1/2 cups all purpose flour
-1 tsp baking soda
-dash of salt
-1/2 tsp cinnamon
-3 ripe bananas
-1/2 cup sugar
-1/4 dark brown sugar
-1/2 cup vegetable oil
-1 tsp vanilla extract
-1 room temperature egg
-3/4 cup milk chocolate chips + (a few handfuls more for tops)
METHOD:
Combine dry ingredients in medium bowl, (flour, baking soda, salt and cinnamon.) Then add in chocolate chips to same bowl. In separate bowl, mash up bananas first, leaving a few smaller bits and then add in sugars, vegetable oil, vanilla extract and then room temperature egg. Add dry ingredients to the other bowl and mix with spatula until just combined. Pre-heat oven to 375 F. In medium muffin pan, line with paper liners. Pour the batter into the liners, ensuring you don't overfill. They will rise some. Bake for 18-20 minutes. Enjoy!
Servings: Makes 12 medium sized muffins
Prep Time: 20 Minutes
Bake Time: 18-20 Minutes
