Banana Bread Cookies
A loaf of banana bread and a cookie had babies and this was the outcome!
This is not your ordinary cookie. They are soft just like banana bread but are able to hold their shape when baked. They are nice and moist and don’t require too many ingredients. This is a one bowl recipe. I mean who does't like an easy clean up?!
Try them out for yourself!
INGREDIENTS:
-4 ripe mashed bananas (save a quarter of the banana for the very top)
-1 1/2 cups almond flour
-1/4 tsp baking powder
-1/8 tsp salt
-1 tsp cinnamon
-1 tbsp maple syrup or honey
-1 egg
-1/2 tsp vanilla extract
Dark chocolate drizzle
-1 cup dark chocolate chips
METHOD:
In mixing bowl mash up bananas first until
they are a creamy substance and there are
few to little clumps. Add in the egg, vanilla
extract and your syrup. Give that a mix and
add the rest of your ingredients; almond flour,
baking powder, salt, and cinnamon. Mix
until combined. Preheat oven to 350 F.
Roll batter into balls as much as the batter
will allow you to. Batter is quite sticky so do
the best that you can. Place batter onto a
greased cookie sheet and bake for 26
minutes. Take out and let cool and then dig in!
*Servings: Makes about 2 dozen cookies
*Prep Time: 10 mins
*Bake Time: 26 mins